Designed by Richard Sapper, the pot of La Cintura di Orione series was developed with the advice of starred chef Gualtiero Marchesi. Cylindrical, it is made in multiply (steel, aluminum, steel), which guarantees an optimum thermal distribution throughout the pot's surface and also allows it to be used on induction heat sources. It is ideal for boiling, simmering or steaming.
Year production started 2009
Pot in multiply (AISI 430, aluminium, 18/10 stainless steel). Magnetic steel bottom suitable for induction cooking.
