The two-handle casserole of La Cintura di Orione series, developed with the advice of starred chef Gualtiero Marchesi, allows you to enjoy a professional performance that derives from the combination into one instrument of copper's perfect conduction of heat and steel's resistance. It is suitable for braising, stewing, roasting and preparing delicious risotto.
Year production started 1986
Casserole with two handles in 18/10 stainless steel and copper.
