The long-handled casserole, also known as a “Russian style” pan, shares the versatility of the other casseroles, excelling particularly in the preparation of gravy and sauces. The simple volume of the cylindrical container is offset by the strong horizontal extension of the handle: a balanced juxtaposition of geometry and materials.
Year production started 2023
Saucepan in multiply (AISI 430, aluminium, 18/10 stainless steel), mat. Handle in 18/10 stainless steel with PVD coating. Magnetic steel bottom also suitable for induction cooking.
